{"product_id":"guatemala-finca-el-tarro","title":"Guatemala Finca El Tarro","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eGreen grape, crisp apple, toasted hazelnut.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Ethiopia_Worka_Sakaro_2.jpg?v=1761149147\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee is elegant, comforting, and downright delicious — the kind of cup that perfectly blends comforting fruit with a nutty indulgence. Expect a sweet, balanced cup with creamy \u003cstrong data-end=\"597\" data-start=\"570\"\u003etoasted hazelnut \u003c\/strong\u003edepth, and mellow \u003cstrong\u003eapple and green grape-like\u003c\/strong\u003e acidity. Rich yet refined, it’s deeply satisfying and absolutely shines as a drip or pour-over.\u003c\/p\u003e\n\u003cp\u003eFor espresso-lovers, this is a great option.  We found it to be very forgiving, extracting readily and tasting really nice in a wide range of parameters.  \u003cspan\u003eIn test shots on our lab setup (La Marzocco Linea Mini + Mahlkonig X54 grinder) the normale profile edged out the ristretto and lungo pulls by a narrow margin.  Honestly, though, this is a fun one to play with and see where it aligns best with your palate.  As an espresso, this coffee is more intensely chocolaty than nutty and tart green grape dominates the fruit profile.  The winning recipe was \u003c\/span\u003e17g dry coffee : 35g espresso : 22 seconds.\u003c\/p\u003e\n\u003cdiv class=\"one-third-column-left\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\" data-end=\"1216\" data-start=\"912\"\u003eThis coffee comes from the steep, biodiverse mountains of \u003cspan\u003eSacchumba, Tectitán\u003c\/span\u003e in Huehuetenango, one of Guatemala’s most celebrated coffee-growing regions. The area’s clay-rich soil, cool mountain climate, and incredible altitude create the perfect environment for slow cherry maturation and exceptional cup clarity.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1376\" style=\"text-align: left;\"\u003eMeet \u003cstrong data-start=\"1075\" data-end=\"1098\"\u003eJaime Moralez Pérez\u003c\/strong\u003e, the steward behind Finca El Tarro. Fourteen years ago, Jaime planted his first coffee bushes on a small 0.88-hectare plot high in the mountains of Sacchumbá. He named his farm \u003cem data-end=\"1740\" data-start=\"1730\"\u003eEl Tarro\u003c\/em\u003e after a native plant that grows there — a symbol of how closely his farm is tied to the land itself.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-end=\"2299\" data-start=\"1845\"\u003eOriginally a tomato grower, Jaime turned to coffee after realizing how well the altitude and soil favored the crop. With the help of his family, he has transformed El Tarro into a thriving small farm known for its careful cultivation and consistent quality. Over the years, he’s replanted trees, added shade cover, and fine-tuned every stage of processing — from hand-picking only the ripest cherries to managing fermentation and drying with precision.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-end=\"2575\" data-start=\"2301\"\u003eAt El Tarro, cherries are depulped with a disc pulper, fermented for about two days, then washed and sun-dried on patios. The result: a coffee that captures both Jaime’s deep dedication and the highland terroir of Huehuetenango — bright, sweet, and beautifully expressive.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Guatemala_Finca_El_Tarro.jpg?v=1762375768\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brio Coffeeworks","offers":[{"title":"12 oz","offer_id":50093110919401,"sku":null,"price":21.75,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":50093110952169,"sku":null,"price":43.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":50093093486825,"sku":null,"price":108.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Guatemala_El_Taro-2.png?v=1792710656","url":"https:\/\/www.briocoffeeworks.mom\/products\/guatemala-finca-el-tarro","provider":"Brio Coffeeworks","version":"1.0","type":"link"}