{"title":"Coffee Books","description":"","products":[{"product_id":"the-professional-baristas-handbook","title":"The Professional Barista's Handbook","description":"\u003cp\u003e\u003cem\u003eAn Expert's Guide to Preparing Espresso, Coffee, and Tea.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eby Scott Rao\u003c\/p\u003e\n\u003cp\u003eThe Professional Barista's Handbook is a go-to for everything you need-to-know as a barista. From coffee, to espresso, to tea, this book covers the basics and beyond. Filled with helpful visuals to help you when you get stuck, it is an all-encompassing guide for how to make great coffee. \u003c\/p\u003e","brand":"Brio Coffeeworks","offers":[{"title":"Default Title","offer_id":15443025952871,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/products\/Screen_Shot_2018-12-19_at_5.31.30_PM.png?v=1545258819"},{"product_id":"everything-but-espresso","title":"Everything But Espresso","description":"\u003cp\u003e\u003cem\u003eProfessional Coffee Brewing Techniques\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eby: Scott Rao\u003c\/p\u003e\n\u003cp\u003eSo many ways to brew coffee, so many techniques to learn! Have no fear, this Scott Rao classic covers all your coffee brewing questions (minus espresso). Learn more about extraction, extraction parameters, and flavor modulation with your favorite brew methods. This book will help you get the perfect cup of coffee every time and will be a resource you will go back to again and again.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Brio Coffeeworks","offers":[{"title":"Default Title","offer_id":15443304317031,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/products\/Screen_Shot_2018-12-19_at_1.57.44_PM.png?v=1545258007"},{"product_id":"everything-but-espresso-copy","title":"The Physics of Espresso","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eChapter topics include:\u003c\/p\u003e\n\u003cul data-rte-list=\"true\"\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eWater chemistry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eEspresso extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePercolation science\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eGrinding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePuck prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eShot dynamics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePressure and flow profiling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eCoffee storage and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brio Coffeeworks","offers":[{"title":"Default Title","offer_id":49364159856873,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Screenshot2025-11-12at1.22.33PM.png?v=1762972268"},{"product_id":"the-physics-of-espresso-copy","title":"The Physics of Filter Coffee","description":"\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eThe Physics of Filter Coffee\u003c\/em\u003e by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, \u003cem\u003eIlly’s Espresso: the Science of Quality\u003c\/em\u003e, an impressive treatise on the science of espresso, \u003cem\u003eThe Physics of Filter Coffee \u003c\/em\u003eoffers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.\u003c\/p\u003e","brand":"Brio Coffeeworks","offers":[{"title":"Default Title","offer_id":49364161069289,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/files\/Screenshot2025-11-12at1.23.24PM_3ee343c6-476d-44ef-bd15-de1dde264655.png?v=1762972482"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7661\/collections\/0adf5094-49b7-4027-8d8c-caac323ac6a0.jpg?v=1764363176","url":"https:\/\/www.briocoffeeworks.mom\/collections\/coffee-education-books.oembed","provider":"Brio Coffeeworks","version":"1.0","type":"link"}